SKU 00005
In stock
Product Details

Region: Kayanza Province, Burundi, Africa Altitude: 1760m ASL

Varietals: Arabica Microlot Processing: Honey Processed

Tasting Notes: Asian pear, raspberry, orange-cream soda and juicy plum/ silky and syrupy body, taffy and ripe cherry sweetness, caramel apple acidity, raspberry, mulled wine and herb finish

Roast: Light and Medium

About the farmers: “Nestled deep within the heart of the small coffee producing country of Burundi, on the border of Kayanza Province, is the village of Bukeye. Bukeye bustles with all the activity of village life and that activity spills to the very edge of the road. Just beyond this village, down a tree lined dirt road, lies the backbone of Long Miles Coffee Project; the Bukeye washing station. Bukeye is the first washing station built by Ben and Kristy Carlson, an American family who see the potential of Burundi coffee and its farmers. The LMCP Bukeye washing station has over 160 committed employees, most of whom call the surrounding coffee hills home. They work tirelessly, in and out of season, to produce the best quality coffee possible. Bukeye’s high altitude, moderate climate and close proximity to the Kibira rainforest bring out the potential in each bean. The individual micro-climates of each hill combined with the station’s ideal conditions guarantee unique and exquisite notes in every cup.” ~ Cafe Kreyol

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