Brazilian

Region: Minas Gerais Altitude: 1100m ASL

Varietals: Yellow Catuai Processing: Natural Processed

Tasting Notes: Smooth & creamy bodied. Extrordinarily low acid with lots of natural sweetness. Marshmallow, chocolate, and walnut.

Roast: Light and Dark

About the farmers: “From the Minas Gerais region of Brazil, this natural processed coffee ferments for 3 days, to break down sugars into the seed, and then is sun dried on raised beds. Café Kreyol works directly with 7 families in this region, each owning their own estate. This direct trade relationship has brought sustainable employment to 9 farmers total, and their children as a result have had consistent opportunity to attend school.” ~ Cafe Kreyol