Cheesecake Menu

Our Cheesecake

Our 6″ cheesecakes serve (6-8) and 8″ serves (10).

NY Style

$20/$28
The original scratch recipe that started it all.
The perfect texture, flavor enhanced with real vanilla bean and an extra thick crust.

Signature Chocolate

$25/$35
Luxuriously deep, multi level chocolate taste.
Our rich and creamy chocolate cheesecake sits on an Oreo crust and is topped with our chocolate ganache and a just a hint of white chocolate drizzle.

Chocolate Caramel Turtle

$25/$35
Winner of the 2020 Chocolate Love A’fair Judge’s Taste Award.
Our NY Style topped with our chocolate ganache, house made caramel sauce and a generous portion of our candied pecans.

Cookies and Cream

$25/$35
Creamy and crunchy in perfect tandem.
Our Signature Chocolate cheesecake with an extra thick layer of ganache and topped with chopped Oreos.

Strawberry & Cream

$25/$35
I’m a little lad who loves berries and cream!
Our NY Style with layers of strawberry buttercream, strawberry compote, strawberry slices and an extra twist of strawberry buttercream on every slice.

Cherry Bomb

$25/$35
It tastes like rock and roll.
Our NY Style piled high with cherry pie filling. It’s like a Lita Ford guitar solo for your taste buds.

Raspberry

$25/$35
Berries and cream….2.0.
Our NY Style with layers of raspberry buttercream, raspberry compote, and an extra twist of raspberry buttercream on every slice.

Visit Us

  • 113 W. 3rd St., Dover, OH 44622
  • Hours: Tue-Fri (7am-5pm), Sat (7am-2pm), Sun & Mon (Closed)
  • 330.343.5434
  • info@sugarfuse.com

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Big News!

I’m excited to announce that I’ve accepted a role on the Park Street team as a pastry chef and prep team member at their Sugarcreek kitchen. Yes, this means that we’ll be closing our Dover cafe, but not until the end of April. Plenty of time for us to see your beautiful smiles!

GIFT CARDS: Can be redeemed like normal through April. After April, see the “Signature Cakes” section below.

EXISTING ORDERS: Nothing changes. We’re looking forward to creating all that we’ve committed to. We’re reaching out to every customer to explain details and answer any questions.

WEDDINGS: Nothing changes for our amazing couples. We’ll continue making gorgeous wedding cakes in the beautiful Park Street kitchen. We’re reaching out to every couple to explain details and answer any questions.

SIGNATURE CAKES: We’re working on an online ordering system where our Signature Cakes can be ordered and picked up in Sugarcreek. This is a work in progress with no concrete timeline.

OUR AMAZING STAFF: We have such a great team and I’m endlessly thankful for their energy, creativity and personalities. Thankfully, they’ll all be offered opportunities to join the Park Street team. One thing I’ve learned through our Sugarfuse! journey is this: You can’t buy culture. The culture of a business is cultivated by the ownership and filters down through the team. I can’t think of a better landing spot for our staff and I’m so thankful they have this opportunity.

STORIA COFFEE ROASTERS: We’ll continue Storia! It’s exciting how this brand has developed and taken off. We will be taking a break after April as we navigate our new roasting space. There’s currently no firm timeline for the reboot, but this is a project with immense passion behind it and we’re excited to get our coffee to you!

For all the support you’ve shown our small business through these last 12 years: THANK YOU! We’re looking forward to an exciting future!