Sugarfuse!

I’m excited to announce that I’ve accepted a role on the Park Street team as a pastry chef and prep team member at their Sugarcreek kitchen. Yes, this means that we’ll be closing our Dover cafe, but not until the end of April. Plenty of time for us to see your beautiful smiles!

GIFT CARDS: Can be redeemed like normal through April. After April, see the “Signature Cakes” section below.

EXISTING ORDERS: Nothing changes. We’re looking forward to creating all that we’ve committed to. We’re reaching out to every customer to explain details and answer any questions.

WEDDINGS: Nothing changes for our amazing couples. We’ll continue making gorgeous wedding cakes in the beautiful Park Street kitchen. We’re reaching out to every couple to explain details and answer any questions.

SIGNATURE CAKES: We’re working on an online ordering system where our Signature Cakes can be ordered and picked up in Sugarcreek. This is a work in progress with no concrete timeline.

OUR AMAZING STAFF: We have such a great team and I’m endlessly thankful for their energy, creativity and personalities. Thankfully, they’ll all be offered opportunities to join the Park Street team. One thing I’ve learned through our Sugarfuse! journey is this: You can’t buy culture. The culture of a business is cultivated by the ownership and filters down through the team. I can’t think of a better landing spot for our staff and I’m so thankful they have this opportunity.

STORIA COFFEE ROASTERS: We’ll continue Storia! It’s exciting how this brand has developed and taken off. We will be taking a break after April as we navigate our new roasting space. There’s currently no firm timeline for the reboot, but this is a project with immense passion behind it and we’re excited to get our coffee to you!

For all the support you’ve shown our small business through these last 12 years: THANK YOU! We’re looking forward to an exciting future!